Aspergilluss sp. is a fungi that attack crops on the field or during storage. Generally, those
fungi are most frequent in tropical and subtropical regions where environmental factors …

Fusarium Claviceps, Alternaria and Stachybotrys are producers of low molecular weight
secondary metabolites; toxic to human, animals and birds. These metabolites are termed as …

Rice bran contains essential nutrients, antioxidants, and bioactives with anti-inflammatory
and diarrheal protective properties important for infants. This 6-month randomized controlled …

Cereals and legumes, the main ingredients used in the preparation of complementary foods
in Ghana, have been associated with aflatoxin contamination. This study aimed to determine …

Aflatoxin B1 (AFB1) is a common toxic mycotoxin and is detectable in pregnant women.
Animal studies have revealed that AFB1 caused the lysis of erythrocytes and a decrease in …

Spices are contaminated with aflatoxins (AFs) and Sudan dyes which are classified as class
Group 1 and Group 3 human carcinogens by the International Agency for Research on …

Mold contamination, especially with aflatoxin-producing Aspergillus species, poses a
notable issue for rice, particularly in ready-to-eat (RTE) items, turning them inedible for both …

The decreasing trend in human and domestic animal fertility in recent decades has resulted
in the question of whether reduced sperm quality is associated with changes in global …

To investigate the effects of oral administration of probiotics consortium on lipid metabolism
in aflatoxin B1 (AFB1) exposed rats, ninety female albino rats were first grouped into two: NC …

Current spectral models for detecting aflatoxin (AF) in maize kernels are limited by very low
representation of kernels with AF levels above the models' specified contamination …