Current spectral models for detecting aflatoxin (AF) in maize kernels are limited by very low
representation of kernels with AF levels above the models' specified contamination …

Aflatoxin is a toxin produced by Aspergillus species of fungi. The main route of aflatoxin
exposure is through the diet. Indeed, long‐term aflatoxin exposure is linked to the …

Aflatoxins are carcinogens that can contaminate food and affect various body organs
especially liver and kidney. When consumed, aflatoxin B1 (AFB1) is partially metabolised …

Mycotoxins are secondary metabolites produced by a variety of fungal and mold species.
One of the mycotoxin families that is often regarded as the most concerned one in human …

Aflatoxin contamination of food products is recognised as a major food safety concern
throughout the world because of its carcinogenic, mutagenic, and immunosuppressive …

This study assessed the knowledge and practices of the mothers in Ethiopia on issues
related to aflatoxin in complementary foods (CFs) using structured questionnaires. The study …

Objective: Identifying factors that may influence aflatoxin exposure in children under 5 years
of age living in farming households in western Kenya. Design: We used a mixed methods …

The aim of this study was to assess the occurrence of Aflatoxins (AFs) including B 1, B 2, G 1
and G 2 in commercial cereal-based baby foods by HPLC-FLD method in Iran and related …

Medicinal plants are the major folk and traditional medicine for the prevention of diseases
worldwide. Trianthema portulacastrum L.(family: Aizoaceae), a small perennial weed, found …

Arecanut, Areca catechu L., along with certain other ingredients is the oldest common
masticatory in most of the countries. It is generally chewed as it is believed to have lots of …