Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …

Ochratoxins (OTs) is an extremely toxic mycotoxin in which Ochratoxin A (OTA) is the most
toxic and prevalent in the ochratoxin family. OTA is among the five most critical mycotoxins …

The prevalence of ochratoxin A (OTA) in meat, edible offal, and meat products (MOP) was
assessed through systematic review and meta-analysis. Four electronic databases were …

Ochratoxin A (OTA) is a highly toxic and thermally stable food toxin, which commonly
contaminate paprika spices and OTA detoxification from paprika is highly significant. This …

The use of yeast antagonists to suppress postharvest fruit diseases and reduce economic
losses has been attracting widespread attentions. In this study, the effectiveness of …

Botrytis cinerea is one of the most important postharvest pathogens and causes huge
economic losses worldwide. Ambient pH is a critical factor influencing virulence of B …

The purpose of this study was to investigate the protective effect and mechanism of
selenomethionine (SeMet) on ochratoxin A (OTA)–induced nephrotoxicity in rabbits. In total …

Background: The presence of ochratoxin A (OTA) in food and feed is a public health
concern. OTA intoxication is caused by several mechanisms, one of which consists of the …

Aspergillus ochraceus is the traditional ochratoxin A (OTA)-producing fungus with density-
dependent behaviors, which is known as quorum sensing (QS) that is mediated by signaling …

Microorganisms and their metabolites play vital roles in inhibiting the growth of toxic-
producing fungi. Here, Bacillus amyloliquefaciens SC-B15 showed over 64% inhibition of six …