Mycotoxins are toxic secondary metabolites produced by certain fungi, which can
contaminate various food commodities, including fruits and their derived products. Patulin …

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

The fast detection of trace amounts of hazardous contaminations can prevent serious
damage to the environment. Paper-based sensors offer a new perspective on the world of …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and
vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and …

Currently, conducting polymers have attracted tremendous attention due to their unique
characteristics and significant applications, such as ionic conductivity, electroanalytical …

The prevalence of mycotoxins in the environment is associated with potential crop
contamination, which results in an unavoidable increase in human exposure. Rice, being …