In recent years, the consumption of functional foods containing health-beneficial ingredients
has become increasingly popular. Polyphenols are among the most important functional and …

Pulses have attracted much attention in the food industry due to their low cost, high yield,
and high protein content, which promises to be excellent alternative protein sources …

Hydrophobic β-carotene and hydrophilic riboflavin offer a wide range of health benefits, but
their limited stability and bioaccessibility pose challenges to their use in the food industry …

The injury of vascular endothelial cells caused by high glucose (HG) is one of the driving
factors of vascular complications of diabetes. Oral administration is the most common route …

This study investigated the effect of plant polysaccharides on the conformation and gel
properties of the eugenol (Eu)-myofibrillar protein (MP) complex. Adding 0.5% inulin (I) and …

Previously, we presented a green and efficient separation method for soluble undenatured
type II collagen (SC II) based on the complex coacervation of SC II and anionic …

This work investigates the influence of the enzymatic treatment (Alcalase or trypsin, degree
of hydrolysis 5%) and pH (pH 7 or 4) on the interfacial and emulsifying properties of …

Tea polyphenols (TPs) are the most important active component of tea and have become a
research focus among natural products, thanks to their antioxidant, lipid-lowering, liver …

Natural polymers, such as polysaccharides and proteins, have been used to prepare several
delivery systems owing to their abundance, bioactivity, and biodegradability. They are …

Proteins and polyphenols are abundant in the daily diet of humans and their interactions
influence, among other things, the texture, flavor, and bioaccessibility of food. There are two …