Agricultural water requirements differ between foods. Population-level dietary preferences
are therefore a major determinant of agricultural water use. The “water footprint”(WF) …

The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop
in the world and is becoming increasingly important to the local economies of developing …

Food production consumes a large amount of water consumption and generates huge
amounts of greenhouse gas emissions. Quantitative study of impact food wastage imposing …

Providing the sustainable development goals (SDGs) water, food and energy security to
cities relies strongly on resource use outside city borders. Many modern cities have recently …

Human activities and climate change have altered the spatial and temporal distribution of
water availability which is a principal prerequisite for allocation of different water resources …

The issue of growing water scarcity has been increasingly perceived as a global systemic
risk. To solve it, an integrated approach considering different perspectives of water scarcity …

In addition to quantity-induced water scarcity, China at present faces quality-induced water
scarcity under the background of rapid urbanization and industrialization. Urban household …

Designed as a watershed groundwater restoration policy (WGRP), the Comprehensive
Treatment Program of the Shiyang River Basin (CTSRB) was launched in 2006 to restore …

Potato (Solanum tuberosum L.) is often considered a water-sensitive crop and its production
can be threatened by drought events, making water stress tolerance a trait of increasing …

Grain production in China is faced with problems including unbalanced regional distribution,
mismatch of water and cultivated land resources, and low water use efficiency. Analysis of …