Quantifying crop residue burning across India is imperative, owing to its adverse impacts on
public health, the environment, and agricultural productivity. Specific information about the …

Disposal of agro residues has turn out to be a rising problem in most of the agro-based
countries, subsequently leading the farmers to burn the residues in-situ. Burning biomass …

Straw is a typical biomass resource which can be converted into high nutritional value feed
via microbial fermentation. The degradation and conversion of straw using a synthetic …

Water is elixir for life, and civilizations cannot exist without the availability of clean water.
However, clean water sources are facing escalating threats from industrialization, climate …

Carbon credits, a voluntary market mechanism to reduce greenhouse gas (GHG) emissions,
can incentivize climate action. We evaluate the potential and eligibility of Conservation …

Biomass is burned to generate heat and electricity. The use of biomass fuel has acquired
great importance in the last years owing to its carbon-neutral nature. As a result, there is a …

Zero tillage (ZT), an important component of Conservation Agriculture, has enormous
potential to curb emissions from residue burning, increase soil organic carbon and water …

The sustainable intensification of agriculture has become a paramount concern in ensuring
global food security on a sustainable basis. Crop residue (CR) management plays a pivotal …

Pakistan faces considerable losses in the field of agriculture every year as a result of termite
activity. Numerous crops, particularly sugarcane, cotton, and wheat, are severely damaged …

This paper aims to review and synthesize the existing literature on agricultural waste
valorization in the Southeast Asian (SEA) region, with a focus on its potential to offset …