A high-throughput method for simultaneous qualitative and quantitative analysis of 21
mycotoxins in Radix Paeoniae Alba (RPA) was developed by coupling the modified …

Mycotoxins are secondary metabolites produced by fungi that may contaminate different
foods intended for human consumption, resulting in a widespread exposure worldwide. The …

Simple and highly efficient sample preparation procedures, namely, dispersive liquid–liquid
microextraction and salting‐out liquid–liquid extraction for the analysis of ten Fusarium …

A risk assessment of deoxynivalenol (DON) was recently conducted for the residents in
Henan province, China, where wheat as the staple food are highly consumed. A high …

Deoxynivalenol (DON), the mycotoxin produced mainly by Fusarium graminearum and
found in contaminated cereal-based foodstuff, has been consistently detected in body fluids …

We developed an ultrasensitive low-background chemiluminescence enzyme immunoassay
(CLIA) for multiplex mycotoxin detection using silica-hydrogel photonic crystal microsphere …

Immunoassay is frequently used to analyze mycotoxin contamination. However, the
introduction of mycotoxins or their conjugates in conventional immunoassay threatens the …

Accurate and precise quantitation of beany odor compounds is important in developing
yellow pea (Pisum sativum L., YP) flour-based foods. Aiming at establishing standardized …

The determination of zearalenone (ZEN) and its derivatives as biomarkers in animal tissues
or organs plays an important role in mycotoxin monitoring and can promote effective …

In this study, dispersive solid-phase extraction (d-SPE) was evaluated as a clean-up step for
the determination of phenolic compounds in Myrciaria cauliflora peel using an ultra-high …