Developing an accurate and precise approach for the simultaneous detection of ochratoxin
A (OTA) and aflatoxin B1 (AFB1) is significant for food safety surveillance. Herein, a …

A variety of mycotoxins from different sources frequently contaminate farm products,
presenting a potential toxicological concern for animals and human. Mycotoxin exposure …

Chicken meat and edible offal are included in a wide number of preparations in the
worldwide cuisine. Among the offal, the liver is one of the most consumed in some countries …

Mycotoxins, the small size secondary metabolites of fungi, have posed a threat to the safety
of medicine, food and public health. Therefore, it is essential to create sensitive and effective …

Enniatins (Enns) are mycotoxins produced by Fusarium spp. which are a fungus widely
spread throughout cereals and cereal-based products. Among all the identified enniatins …

Mycotoxins are toxic metabolites naturally produced by some fungi species, which cause
severe health effects in humans and animals. Although contaminated foods are major routes …

A high-throughput, rapid, and highly sensitive surface-enhanced Raman spectroscopy
(SERS) microarray for screening multiple mycotoxins has been developed on a three …

Flame retardants are associated to numerous adverse health effects, can accumulate in
humans and have been used intensively worldwide. Recently, dust has been identified as a …

A “signal off” aptasensor has been developed to detect deoxynivalenol (DON). DON
aptamers (Apt) were used as biological recognition elements, nickel ferrite nanotubes (NiFe …

The presence of two main mycotoxins, ochratoxin A (OTA) and deoxynivalenol (DON), is
widespread in cereal-based foodstuffs marketed in Europe. The objectives of this study were …