A reliable high-performance liquid chromatography-tandem mass spectrometry (HPLC-
MS/MS) method was established for the simultaneous detection of zearalenone-14 …

Food ingestion is considered a major route of human exposure to chemical contaminants,
namely mycotoxins. Considering their toxic and carcinogenic effects, mycotoxins exposure …

A simple multi-residue method based on QuEChERS-sample preparation was developed for
the determination of eight trichothecene mycotoxins (nivalenol, fusarenon-x …

In order to investigated current occurrence of major mycotoxins in dietary kelp in Shandong
Province in Northern China, a reliable, sensitive, and rapid liquid chromatography tandem …

An innovative strategy dedicated to quality-by-design (QbD) principles has been
comprehensively applied in the set-up of a vortex aided salting-out-assisted liquid–liquid …

Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …

Mycotoxin contamination is one of the key elements arousing food safety problems and
challenges, which are thus the increasingly hot-and focus-spot research area at global level …

Toxigenic fungi can produce mycotoxins in food in favorable conditions of temperature and
humidity. The daily intake of mycotoxins in food can cause harm to human and animal …

Certains extraits naturels sont très rares et onéreux. La tentation est alors forte pour les
producteurs de matières premières ou intermédiaires d'avoir recours à des adultérations. Le …

Globally, mycotoxins in food and feedstuff have been considered public food safety
concerns because they could seriously affect animal production and human health …