Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …

Exploration of natural sources for novel bioactive compounds has been an emerging field of
medicine over the past decades, providing drugs or lead compounds of considerable …

Ochratoxin A (OTA), mainly produced by Aspergillus and Penicillum species, is one of the
most important mycotoxin contaminants in agricultural products. It is detrimental to human …

The Natural Product Domain Seeker (NaPDoS) webtool detects and classifies ketosynthase
(KS) and condensation domains from genomic, metagenomic, and amplicon sequence data …

Fungi are ubiquitous organisms that thrive in diverse natural environments including soils,
plants, animals, and the human body. In response to warmth, humidity, and moisture, certain …

Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …

Penicillium chrysogenum (renamed P. rubens) is the most studied member of a family of
more than 350 Penicillium species that constitute the genus. Since the discovery of penicillin …

Tenuazonic acid (TeA) is a well-known mycotoxin produced by various plant pathogenic
fungi. However, its biosynthetic gene has been unknown to date. Here we identify the TeA …

Ochratoxin A (OTA) is a toxic secondary metabolite produced by Aspergillus and Penicillium
species that widely contaminates food and feed. We sequenced and assembled the …

Microorganisms possess a variety of survival mechanisms, including the production of
antimicrobials that function to kill and/or inhibit the growth of competing microorganisms …