The kinetic parameters and the product spectra of purified Bacillus amyloliquefaciens
levansucrase (LS) were investigated in the present study. LS was highly transfructosylic than …

The extracellular exo-inulinase from Streptomyces sp. was purified from the culture broth by
ammonium sulphate precipitation, followed by successive chromatographies on DEAE …

It is generally accepted that an oligosaccharide is a carbohydrate consisting of 2–10
monosaccharide residues linked by O-glycosidic bonds (Eggleston and Cote, 2003; …

The connection between the gut microbiome composition and human health has long been
recognized, such that the host-microbiome interplay is at present the subject of the so-called …

Sugarcane is an important crop for many countries around the world. Investment in breeding
efforts remains the best approach for maximizing productivity of sugarcane. However, due to …

Abstract Bacterial levansucrases produce β (2, 6)-linked levan-type polysaccharides using
sucrose or sucrose analogs as donor/acceptor substrates. However, the dominant reaction …

Bacterial levansucrases polymerize fructose residues of sucrose to β-2, 6 linked fructans—
fructooligosaccharides (FOS) and levan. While β-2, 1-linked FOS are widely recognized as …

The effects of important process parameters on the production of the novel prebiotic
trisaccharide neokestose from sucrose by Xanthophyllomyces dendrorhous cells suspended …

The influence of N-glycosylation on the kinetic and catalytical properties of a bacterial
fructosyltransferase (LsdA) produced in Pichia pastoris was studied. The glycosylated …

Fructans are fructose-based polymers, defined as fructooligosaccharides (FOS), when they
possess a short chain. These molecules are highly appreciated in the food and …