Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus
parasiticus. It is responsible for the loss of billions of dollars to the world economy, by …

Although fermentation probably originally developed as a means of preserving food
substrates, many fermented foods (FFs), and components therein, are thought to have a …

Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human
and animal health. Contamination of food and feed with mycotoxins is a worldwide issue …

Aflatoxins (AFs) as a category of polar mycotoxins possess a significant threat to human
health. However, constructing of sorbents with suitable polarity for the preconcentration of …

Currently, there is a great demand for simple, sensitive, and accurate sensors for aflatoxin
M1 (AFM1) in dairy products. In the present research, a novel fluorescent immunosensor …

Mycotoxins can be found in many foods consumed by humans and animals. These
substances are secondary metabolites of some fungi species and are resistant to …

Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …

Aflatoxin M1 (AFM1), a group 1 carcinogen, is a risk factor to be monitored in milk. This study
aimed to investigate the occurrence of AFM1 in milk in Xinjiang, China, and to assess the …

Due to the climatic change, an increase in aflatoxin B1 (AFB1) maize contamination has
been reported in Europe. As an alternative to mineral binders, natural phytogenic …