The rising food waste generation induces major issues of food security, pollution, and
depletion of resources and arable land, thus calling for novel recycling practices such as …

This review investigates small-scale biogas digesters' design and construction
considerations to address biogas digesters' failures shortly after installation. The frequent …

The aim of this work was to evaluate the feasibility of treating food waste generated from a
hawker centre in a pilot-scale anaerobic digester operating on site in an urban area of …

Addressing the global challenge of food waste, this research delves into the assessment of
an on-site food waste treatment solution through a full-scale decentralized anaerobic …

Pomegranate (Punica granatum L.) is well known for its high content of bioactives, including
polyphenols, flavonoids, and tannins, which have been shown to exhibit a wide range of …

This paper presents research findings on the pelleting process of pine sawdust using bakery
waste in a pelletizer. The addition of bakery waste (white wheat–rye bread, whole-grain rye …

In this paper, the latest research in the field of anaerobic co-digestion related to the
advantages of using different mixtures of substrates on the performance of the process and …

The environmental burden of food waste (FW) disposal coupled with natural resource
scarcity has aroused interest in FW valorization; however, transforming FW into valuable …

Background The food systems accounted for a third of global anthropogenic greenhouse
gas (GHG) emissions, which are closely related to food-derived waste generation from the …

Food processing wastes (FPWs) are residues generated in food manufacturing, and their
composition varies depending on the type of food product being manufactured. Therefore …