Methicillin-resistant Staphylococcus aureus (MRSA) is a major human pathogen and a
historically emergent zoonotic pathogen with public health and veterinary importance. In …

In this study, inhibitory effect of limonene on Staphylococcus aureus (S. aureus) and its
antibacterial mechanism was explored, respectively. The results showed that limonene …

Background With refrigeration and freezing functions, refrigerator aids in maintaining the
flavor textural and nutritional value of food to the maximum extent, and inhibiting the growth …

Methicillin-resistant Staphylococcus aureus (MRSA) is a S. aureus strain resistant to β-
lactam antibiotics and is often associated with livestock, known as livestock-associated (LA) …

Food safety issues caused by food-borne pathogenic microorganisms during low-
temperature food storage have attracted broad attention. In the current study …

In food processing, the temperature is usually reduced to limit bacterial reproduction and
maintain food safety. However, Staphylococcus aureus can adapt to low temperatures by …

Staphylococcus aureus is an important foodborne pathogen associated to food intoxication
and other multiple infections in human being. Its presence in salted food is a serious issue …

Aims To understand the impact of storage temperature on recovery of Staphylococcus
aureus on sampling swabs. Staphylococcus aureu s is a common cause of skin and soft …

Aims: Fish is a product more and more consumed in Burkina Faso, especially in
Ouagadougou. Poor sale and storage conditions can impact on the hygienic quality of fish …

India is the second-most populous country in the world and poised to overtake China by
2025. 1 Meeting the food demands for such a rapidly growing population poses a significant …