Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds).
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …

Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …

Highlights•Occurrence of mycotoxins in cereals and cereal products.•Analytical features of
relevant papers published since 2008.•Critical evaluation of sample-preparation extraction …

The detection of toxins that contaminate food needs highly sensitive and selective
techniques to prevent substantial monitory loss. In this regard, various nanostructured …

Herein, we present a survey of the literature covering the development of molecular
imprinting science and technology over the years 2004–2011. In total, 3779 references to …

Mycotoxins contamination in both food and feed is inevitable. Mycotoxin toxicity in foodstuff
can occur at very low concentrations necessitating early availability of sensitive and reliable …

Corn is commonly contaminated with toxic secondary metabolites (mycotoxins) from fungi.
Mycotoxins can impact the health of humans and animals consuming corn-based food and …

Due to their immunotoxicity, aflatoxins are considered as very important natural
contaminants of a wide variety of agricultural products. Although conventional techniques …

Fourier transform infrared with attenuated total reflectance (FTIR-ATR) and Raman
spectroscopy combined with partial least square regression (PLSR) were applied for the …