Humans are exposed to an increasing number of contaminants, with diet being one of the
most important exposure routes. In this framework, human biomonitoring is considered the …

Among cereal contaminants, mycotoxins are of concern due to their importance in terms of
food and feed safety. The difficulty in establishing a diagnosis for mycotoxicosis relies on the …

Human exposure to mycotoxins is a global concern since filamentous fungi can contaminate
food and feed from crops to ready-to-eat meals. Human urine biomonitoring is a widely used …

Mycotoxins, produced by fungi as secondary metabolites, have the potential to induce both
short-term and long-term toxic consequences in animals and humans. The present study …

This review summarises developments published in the period from mid-2022 to mid-2023
on the analysis of a variety of matrices for mycotoxins. Important developments in all aspects …

Pesticides and mycotoxins, prominent chemical hazards in the food chain, are commonly
found in plant-based foods, contributing to their pervasive presence in the human body, as …

In this work, a complete study of the distribution of emerging mycotoxins in the human body
has been carried out. Specifically, the presence of enniatins (A, A1, B, B1) and beauvericin …

Ochratoxin A (OTA) is a fungus-produced secondary metabolite, which causes food safety
issues and exposures to health threats to humans. In this study, an electrochemical …

Investigations of untargeted metabolomics are based on high-quality data acquisition
usually from multiplatform systems that include high-resolution mass spectrometry …

黄曲霉毒素是由黄曲霉, 寄生曲霉等菌株产生的次级代谢物, 具有极强的毒性.
短时间内大量或长期少量摄入黄曲霉毒素都会对健康造成损害. 生物基质中黄曲霉毒素原体及其 …