Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …

Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns
as well as economic losses. This study aims to give a data-based insight from the scientific …

An important goal of the mycotoxin research community is to develop comprehensive
strategies for mycotoxin control and detoxification. Although significant progress has been …

Deoxynivalenol (DON) is one of the most plentiful trichothecenes occurring in food and feed,
which brings severe health hazards to both animals and humans. This study aims to …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Deoxynivalenol (DON) is one of the main trichothecenes, that causes health-related issues
in humans and animals and imposes considerable financial loss to the food industry each …