[HTML][HTML] Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …
[HTML][HTML] Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …
products, posing significant challenges to global food safety. The detection and …
[HTML][HTML] Current insights in fungal importance—a comprehensive review
VM Corbu, I Gheorghe-Barbu, AȘ Dumbravă… - Microorganisms, 2023 - mdpi.com
Besides plants and animals, the Fungi kingdom describes several species characterized by
various forms and applications. They can be found in all habitats and play an essential role …
various forms and applications. They can be found in all habitats and play an essential role …
[HTML][HTML] Current developments of analytical methodologies for aflatoxins' determination in food during the last decade (2013–2022), with a particular focus on nuts and …
A Schincaglia, J Aspromonte, FA Franchina, T Chenet… - Foods, 2023 - mdpi.com
This review aims to provide a clear overview of the most important analytical development in
aflatoxins analysis during the last decade (2013–2022) with a particular focus on nuts and …
aflatoxins analysis during the last decade (2013–2022) with a particular focus on nuts and …
Comprehensive analysis of aflatoxin B1 biosynthesis in Aspergillus flavus via transcriptome-wide m6A methylome response to cycloleucine
L Liang, X Wang, H Lan, S Wei, Y Lei, S Zhang… - Journal of Hazardous …, 2024 - Elsevier
Aspergillus flavus and its toxic aflatoxins secondary metabolites contaminate food and
grains, posing a severe threat to human health and leading to liver cancer. Here, we …
grains, posing a severe threat to human health and leading to liver cancer. Here, we …
[HTML][HTML] Biodegradation of Aflatoxin B1 in Maize Grains and Suppression of Its Biosynthesis-Related Genes Using Endophytic Trichoderma harzianum AYM3
Aflatoxin B1 is one of the most deleterious types of mycotoxins. The application of an
endophytic fungus for biodegradation or biosuppression of AFB1 production by Aspergillus …
endophytic fungus for biodegradation or biosuppression of AFB1 production by Aspergillus …
[HTML][HTML] Detoxification of selenium yeast on mycotoxins and heavy metals: a review
H Sun, J Chen, D Xiong, M Long - Biological Trace Element Research, 2023 - Springer
Mycotoxins are secondary metabolites produced by specific fungi. More than 400 different
mycotoxins are known in the world, and the concentration of these toxins in food and feed …
mycotoxins are known in the world, and the concentration of these toxins in food and feed …
[HTML][HTML] Multiple Year Influences of the Aflatoxin Biocontrol Product AF-X1 on the A. flavus Communities Associated with Maize Production in Italy
MA Ouadhene, A Ortega-Beltran, M Sanna, PJ Cotty… - Toxins, 2023 - mdpi.com
AF-X1 is a commercial aflatoxin biocontrol product containing the non-aflatoxigenic (AF-)
strain of Aspergillus flavus MUCL54911 (VCG IT006), endemic to Italy, as an active …
strain of Aspergillus flavus MUCL54911 (VCG IT006), endemic to Italy, as an active …
[HTML][HTML] Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation
Liuyang Douchi is a kind of traditional fermented Aspergillus-type Douchi in China for
excellent favor. However, studies on the microbial diversity and the characterization of …
excellent favor. However, studies on the microbial diversity and the characterization of …
The epigenetic regulator Set9 harmonizes fungal development, secondary metabolism, and colonization capacity of Aspergillus flavus
L Hao, M Zhang, C Yang, X Pan, D Wu, H Lin… - International Journal of …, 2023 - Elsevier
As a widely distributed food-borne pathogenic fungus, Aspergillus flavus and its secondary
metabolites, mainly aflatoxin B1 (AFB 1), pose a great danger to humans. It is urgent to …
metabolites, mainly aflatoxin B1 (AFB 1), pose a great danger to humans. It is urgent to …