Mycotoxins and consumers' awareness: Recent progress and future challenges
While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …
Deoxynivalenol: an overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed
Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …
Fungal and mycotoxin contaminants in cannabis and hemp flowers: Implications for consumer health and directions for further research
KD Gwinn, MCK Leung, AB Stephens… - Frontiers in …, 2023 - frontiersin.org
Medicinal and recreational uses of Cannabis sativa, commonly known as cannabis or hemp,
has increased following its legalization in certain regions of the world. Cannabis and hemp …
has increased following its legalization in certain regions of the world. Cannabis and hemp …
Aflatoxins in cereals and cereal-based products: Occurrence, toxicity, impact on human health, and their detoxification and management strategies
Cereals and cereal-based products are primary sources of nutrition across the world.
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …
Nivalenol mycotoxin concerns in foods: an overview on occurrence, impact on human and animal health and its detection and management strategies
Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …
[HTML][HTML] Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red …
Red fermented rice (RFR) is rice fermented using Monascus spp. This product contains
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
monacolin K, providing health benefits including mitigation of diarrhoea and improving …
Ultrasonic-assisted d-µ-SPE based on amine-functionalized KCC-1 for trace detection of lead and cadmium ion by GFAAS
In this work, an efficient ultrasonic-assisted dispersive micro-solid phase extraction method
(ultrasonic-assisted d-µSPE), based on amine-functionalized mesoporous silica KCC-1, was …
(ultrasonic-assisted d-µSPE), based on amine-functionalized mesoporous silica KCC-1, was …
Genetic regulation of mycotoxin biosynthesis
Mycotoxin contamination in food poses health hazards to humans. Current methods of
controlling mycotoxins still have limitations and more effective approaches are needed …
controlling mycotoxins still have limitations and more effective approaches are needed …
Biocontrol of pathogen microorganisms in ripened foods of animal origin
J Delgado, M Álvarez, E Cebrián, I Martín, E Roncero… - Microorganisms, 2023 - mdpi.com
Ripened foods of animal origin comprise meat products and dairy products, being
transformed by the wild microbiota which populates the raw materials, generating highly …
transformed by the wild microbiota which populates the raw materials, generating highly …