Production of bioethanol from food waste: Status and perspectives

A Singh, RR Singhania, S Soam, CW Chen… - Bioresource …, 2022 - Elsevier
There is an immediate global requirement for an ingenious strategy for food waste
conversion to biofuels in order to replace fossil fuels with renewable resources. Food waste …

Food waste utilization for reducing carbon footprints towards sustainable and cleaner environment: a review

L Bhatia, H Jha, T Sarkar, PK Sarangi - International Journal of …, 2023 - mdpi.com
There is world-wide generation of food waste daily in significant amounts, leading to
depletion of natural resources and deteriorating air quality. One-third of global food …

[HTML][HTML] Bioplastic production in terms of life cycle assessment: A state-of-the-art review

SS Ali, EA Abdelkarim, T Elsamahy… - Environmental Science …, 2023 - Elsevier
The current transition to sustainability and the circular economy can be viewed as a socio-
technical response to environmental impacts and the need to enhance the overall …

Biomass and organic waste potentials towards implementing circular bioeconomy platforms: A systematic bibliometric analysis

M Ranjbari, ZS Esfandabadi, F Quatraro… - Fuel, 2022 - Elsevier
Over the last decade, the increasing sustainability discourse has pushed interest in
investments in the nexus of economy, bioeconomy, and the circular economy (CE) …

[HTML][HTML] How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities

R Salvador, MV Barros, M Donner, P Brito… - Sustainable Production …, 2022 - Elsevier
High rates of resource consumption and waste generation have put pressure on
environmental systems and one of the solutions to this concerning behavior is a circular …

Agri-food industry waste as resource of chemicals: The role of membrane technology in their sustainable recycling

EH Papaioannou, R Mazzei, F Bazzarelli, E Piacentini… - Sustainability, 2022 - mdpi.com
The agri-food sector generates substantial quantities of waste material on farm and during
the processing of these commodities, creating serious social and environmental problems …

Current challenges in the sustainable valorisation of agri-food wastes: a review

CV Berenguer, C Andrade, JAM Pereira, R Perestrelo… - Processes, 2022 - mdpi.com
In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …

Advances in the food packaging production from agri-food waste and by-products: market trends for a sustainable development

NL Cristofoli, AR Lima, RDN Tchonkouang… - Sustainability, 2023 - mdpi.com
Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …

Food waste management for biogas production in the context of sustainable development

M Ferdeș, BȘ Zăbavă, G Paraschiv, M Ionescu… - Energies, 2022 - mdpi.com
In the context of increasing pressure regarding the sustainable utilization of food waste in a
circular economy, one of the trends is their biological transformation, through anaerobic …

Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace

LM de Souza Mesquita, FHB Sosa, LS Contieri… - Food Chemistry, 2023 - Elsevier
Concentrated in the skins of red grapes are the anthocyanins, the primary colorants
responsible for the fruits' reddish-purple color. These colorants are recognized for their …