Non‐biodegradability and disposal problems are the major challenges associated with
synthetic plastic packaging. This review article discusses a new generation of …

Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …

Nanocellulose has received immense consideration owing to its valuable inherent traits and
impressive physicochemical properties such as biocompatibility, thermal stability, non …

Carbon dots (CDs) are a recent addition to the nanocarbon family, encompassing both
crystalline and amorphous phases. They have sparked significant research interest due to …

Background Recently, phytochemical-mediated silver nanoparticles (Phyt-AgNPs) have
gained immense popularity in food packaging materials due to their active functionalities …

This review article focuses on the potential of biopolymer-based nanocomposites
incorporating nanoparticles, graphene oxide (GO), carbon nanotubes (CNTs), and …

This is the first report on an efficient,“environmentally friendly” chemical reduction method for
the synthesis of aminated hyaluronic acid-based silver nanoparticles on the modified …

The importance of food quality and safety lies in ensuring the best product quality to meet
consumer demands and public health. Advanced technologies play a crucial role in …

Over the past few decades, the food industry has undergone revolutionary changes due to
the impacts of globalization, technological advancements, and ever-evolving consumer …

The growing demand for sustainable and eco-friendly food packaging has prompted
research on innovative solutions to environmental and consumer health issues. To enhance …