Background Food safety poses a threat to public health and raises serious concerns
worldwide. Contaminants include various substances such as pathogens, toxins, pesticides …

A critical step in the process for preventing and identifying emergencies relating to health,
safety, and welfare is the testing and quick diagnosis of microbial pathogens. Due to the fast …

Nanozymes are conceived to replace natural enzymes to avoid expensive processing
techniques and fragile reservation conditions. Unfortunately, the self‐limited reaction has …

Food safety incidents threaten human health and life safety. It is an effective method to
prevent and control the occurrence of food safety events by enhancing the rapid and …

In recent years, researchers have made significant contributions to the field of Surface
Plasmon Resonance sensors and their potential applications. SPR features include real …

In this work, a portable fluorescent/colorimetric sensor based on G-quadruplex DNAzyme
was constructed to achieve rapid and dual-mode detection of ochratoxin A (OTA) in wheat …

Human immunoglobulin G (HIgG) plays a significant role in diagnosing infections and
monitoring autoimmune diseases. However, the development of sensitive and reliable …

Over the last decade, paper-based biosensing has attracted considerable attention in
numerous fields due to several advantages of them. To elaborate, using paper as a …

Due to the growing demand for detection technologies, there has been significant interest in
the development of integrated dual-modal sensing technologies, which involve combining …

Neonicotinoid insecticides (NEOs) are a new class of neurotoxic pesticides primarily used
for pest control on fruits and vegetables, cereals, and other crops after organophosphorus …