Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
I Perveen, B Bukhari, A Sarwar, T Aziz, N Koser… - Biomass Conversion …, 2023 - Springer
Recently, mushroom production and cultivation of various bioactive components through
submerged cultivation has drawn considerable attention of global community. Submerged …
submerged cultivation has drawn considerable attention of global community. Submerged …
[HTML][HTML] Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties
The current study aimed to isolate LAB strains naturally present in a traditional fermented
vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic …
vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic …
From sugar binders to diabetes fighters: the lectin saga of antihyperglycemic activity through systematic review and meta-analysis
Introduction Lectins are carbohydrate-binding proteins that are extremely selective for sugar
groups in the other molecules. As a result, they perform a variety of roles in biological …
groups in the other molecules. As a result, they perform a variety of roles in biological …
Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus
RM Martiz, C Kumari VB, SS Huligere… - Frontiers in …, 2023 - frontiersin.org
The research aimed to explore the potential probiotic characteristics of Levilactobacillus
brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple …
brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple …
Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role
HR Guo, RR Singhania, AK Patel, TR Tsai… - Journal of Food Science …, 2024 - Springer
In the current study, ten lactic acid bacteria (LAB) isolates exhibiting anti-α-glucosidase
activity were isolated from fermented food. It is directed at novel supplementary diets to …
activity were isolated from fermented food. It is directed at novel supplementary diets to …
Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions
SS Huligere, C Kumari VB, SM Desai… - Frontiers in …, 2023 - frontiersin.org
The current study aims to evaluate and characterize the probiotic andantidiabetic properties
of lactic acid bacteria (LAB) obtained from milk and other dairy-based products. The strains …
of lactic acid bacteria (LAB) obtained from milk and other dairy-based products. The strains …
The isolation and identification of Bacillus velezensis ZN-S10 from vanilla (V. planifolia), and the microbial distribution after the curing process
TS Manyatsi, YH Lin, YT Jou - Scientific Reports, 2024 - nature.com
The market value of vanilla beans (Vanilla planifolia) is constantly increasing due to their
natural aroma and flavor properties that improve after a curing process, where bacteria …
natural aroma and flavor properties that improve after a curing process, where bacteria …
Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A …
Probiotics are regarded as a potential source of functional foods for improving the microbiota
in human gut. When consumed, these bacteria can control the metabolism of biomolecules …
in human gut. When consumed, these bacteria can control the metabolism of biomolecules …
Fermented Ananas comosus and Carica papaya harbor putative probiotic Limosilactobacillus fermentum and Lacticaseibacillus paracasei strains with inhibitory …
CK VB, SS Huligere, MZ Ahmed, MK Jayanthi… - South African Journal of …, 2024 - Elsevier
Diabetes mellitus (DM) is the condition represented by persistent hyperglycaemia, owing to
the altered glucose metabolism. The current research aims to assess the capabilities of …
the altered glucose metabolism. The current research aims to assess the capabilities of …
Exploration of probiotic attributes in lactic acid bacteria isolated from fermented Theobroma cacao L. fruit using in vitro techniques
MC Nandha, RM Shukla - Frontiers in Microbiology, 2023 - frontiersin.org
Probiotics are known for their health-promoting properties and are recognized as beneficial
microorganisms. The current investigation delves into the isolation and comprehensive in …
microorganisms. The current investigation delves into the isolation and comprehensive in …