Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

W Cai, Y Wang, H Ni, Z Liu, J Liu, Q Hou… - Food Research …, 2021 - Elsevier
Light-flavor Baijiu is made from grain materials using a combination of three types of low-
temperature Daqu (Hongxin, Houhuo, and Qingcha). This study comprehensively examined …

Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria

Y Yan, X Li, H Guan, L Huang, X Ma, Y Peng, Z Li… - Bioresource …, 2019 - Elsevier
The bacterial community determined via PacBio single molecule, real-time sequencing
technology (SMRT) and the fermentation characteristics of Italian ryegrass (IR, 82 …

Variation in raw milk microbiota throughout 12 months and the impact of weather conditions

N Li, Y Wang, C You, J Ren, W Chen, H Zheng, Z Liu - Scientific reports, 2018 - nature.com
Milk microbiota has a great influence on the safety and quality of dairy products. However,
few studies have investigated the variations of bacterial composition in raw milk. In this …

Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri

XS Guo, WC Ke, WR Ding, LM Ding, DM Xu… - Scientific Reports, 2018 - nature.com
Using gas chromatography mass spectrometry and the PacBio single molecule with real-
time sequencing technology (SMRT), we analyzed the detailed metabolomic profiles and …

Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant

Z Du, L Sun, C Chen, J Lin, F Yang, Y Cai - Animal Feed Science and …, 2021 - Elsevier
To develop a new high-protein woody forage resource for livestock to alleviate feed
shortages in the tropics, we applied PacBio single-molecule, real-time (SMRT) sequencing …

Probiotic-directed modulation of gut microbiota is basal microbiome dependent

Q Hou, F Zhao, W Liu, R Lv, WWT Khine, J Han… - Gut …, 2020 - Taylor & Francis
As an effective means to improve quality of life and prevent diseases, the demand for
probiotics and related products has increased in recent years. However, it is still unclear …

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

J Cao, J Yang, Q Hou, H Xu, Y Zheng, H Zhang… - Food Control, 2017 - Elsevier
Sichuan paocai, a traditional Chinese fermented vegetable, is rife with lactic acid bacteria
(LAB). However, the precise bacterial profiles of home-made Sichuan paocai brine (HSPB) …

The core and seasonal microbiota of raw bovine milk in tanker trucks and the impact of transfer to a milk processing facility

ME Kable, Y Srisengfa, M Laird, J Zaragoza, J McLeod… - MBio, 2016 - Am Soc Microbiol
Currently, the bacterial composition of raw milk in tanker trucks and the outcomes of transfer
and storage of that milk at commercial processing facilities are not well understood. We set …

The effects of probiotics administration on the milk production, milk components and fecal bacteria microbiota of dairy cows

H Xu, W Huang, Q Hou, L Kwok, Z Sun, H Ma, F Zhao… - Science Bulletin, 2017 - Elsevier
Probiotics administration can improve host health. This study aims to determine the effects of
probiotics (Lactobacillus casei Zhang and Lactobacillus plantarum P-8) administration on …

[HTML][HTML] Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control

SB Skeie, M Håland, IM Thorsen, J Narvhus… - Journal of dairy …, 2019 - Elsevier
Microbial contamination of bovine raw milk often occurs at the farm. To acquire a deeper
knowledge of the microbiota of farm tank milk, we studied milk from 45 farms situated in 2 …