Despite advances in machine learning-based protein structure prediction, we are still far
from fully understanding how proteins fold into their native conformation. The conventional …

Enhancement on the mechanical properties of hydrogels leads to a wider range of their
applications in various fields. Therefore, there has been a great interest recently for …

Water contamination is a global threat due to its damaging effects on the environment and
human health. Water pollution by microplastics (MPs), dissolved natural organic matter …

Due to the high aspect ratio, appealing mechanical characteristics, and various adjustable
functional groups on the surface proteins, food‐grade protein nanofibrils have attracted …

Artificial functional materials based on amyloid fibrils are proven to be a promising strategy
toward functional materials. However, scaling‐up applications present sustainability …

The rice glutelin fibrils (RGFs) were formed under heating at acidic condition, and the
optimal condition was achieved at pH 2, 150 mM (ionic strength), 4%(protein concentration) …

In the present study, the potential of enzymatic hydrolysis as an efficient approach for the
fabrication of soy protein nanoparticles (SPNPs) was investigated. Three types of enzymes …

The roles of panda bean protein amyloid fibrils (PDPF) in modifying the textural and
rheological properties of heat-induced pea protein isolate (PPI) gels were investigated. It …

Abstract The effects of Ca 2+, Cu 2+, and Fe 3+ on rice protein (RP) fibril formation were
investigated in this study. Low Ca 2+ concentration (≤ 150 mM) moderately unfolded the …

Amyloid-like fibrils from proteins possess unique functional properties for food and many
other uses. This study reports the effect of different trypsin concentrations (0.1%, 0.2%, 1.0%) …