Garlic (Allium sativum) and onion (Allium cepa) are two food ingredients widely used in our
gastronomy. Moreover, garlic and onion extracts have been recently reported to be effective …

Inulinases are important hydrolysing enzymes which specifically act on β-2, 1 linkages of
inulin to produce fructose or fructooligosaccharides. Fungi, yeasts and bacteria are the …

The present study was aimed at determining the effects of dietary onion powder on growth,
innate immune response and hemato–biochemical parameters of beluga juvenile (Huso …

A total of 288 marine samples were collected from different locations of the Bay of Bengal
starting from Pulicat lake to Kanyakumari, and 208 isolates of marine actinomycetes were …

Microbial inulinases find application in enzymatic hydrolysis of inulin for production of
fructose (sweetener) and inulooligosaccharides (prebiotics). Inulin is one of the most …

Totally 191 different marine actinomycetes were isolated from 256 different marine samples
collected from the Bay of Bengal and its associated Pulicat lake and Pichavaram mangrove …

The industrial production of short-chain fructooligosaccharides (FOS) and
inulooligosaccharides is expanding rapidly due to the pharmaceutical importance of these …

The present work reviews the main advancements achieved in the last decades in the study
of the fructose production process by inulin enzymatic hydrolysis. With the aim of collecting …

The inactivation kinetics of the enzymes peroxidase, polyphenoloxidase and inulinase and
changes in the color parameters L∗, a∗ and b∗ of garlic cloves cut in slices, were studied …

Various inulin containing vegetal substrates were evaluated for inulinase production by an
indigenous isolate, Aspergillus niger NK-126. Highest inulinase activity was observed with …