Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global
production. Phytopathogens control is performed with synthetic fungicides, but the …

Patulin (PAT) is a mycotoxin that can contaminate many foods and especially fruits and fruit‐
based products. Therefore, accurate and effective testing is necessary to enable producers …

The effects of exogenous melatonin treatment on the enzymatic browning and nutritional
quality of fresh-cut pear fruit were investigated. Fresh-cut fruit soaked with 0, 0.05, 0.1 and …

This study aimed to investigate the effect of Pichia galeiformis on disease resistance and
elucidate the changes in phenylpropane biosynthesis treated by P. galeiformis in …

Kiwifruit are susceptible to Penicillium expansum infestation, resulting in decay and causing
severe economic losses. In this study, we investigated the efficacy and related mechanism of …

Abstract Effects of Botrytis cinerea (B. cinerea) conidia infection on fruit defense resistance
and cuticular wax in blueberry fruit after harvesting were studied. Results showed that B …

Biological control of postharvest diseases of fruit by antagonistic yeast has been considered
to be an effective and promising strategy to reduce the postharvest loss of fruits. In this study …

Plant growth and nutrition are adversely affected by various factors such as water stress,
high temperature, and plant pathogens. Plant-associated microbes play a vital role in the …

Unconventional yeasts have attracted increased attentions owning to their unique
biochemical properties and potential application in the biotechnological process. With the …

Apple gray mold caused by Botrytis cinerea can reduce postharvest shelf-life and quality of
apple produce, and thus causes serious economic losses. In this study, we investigated the …