Apple (Malus× domestica Borkh.) is one of the most important cultivated tree fruit crops
worldwide. However, sustainable apple production is threatened by powdery mildew (PM) …

Apple scab is caused by an ascomycete fungus, Venturia inaequalis (Cke.) Wint., which is
one of the most severe disease of apple (Malus× Domestica Borkh.) worldwide. The disease …

The versatile role of long noncoding RNAs (lncRNAs) in plant growth and development has
been established, but a systematic identification and analysis of lncRNAs in the pear has not …

Wickerhamomyces anomalus, a yeast used for the biocontrol of postharvest diseases of
fruits, significantly reduces the natural decay of pear fruit without causing any adverse …

In this study, bacterial flagellin was expressed at the cell surface of Saccharomyces
cerevisiae EBY100 via yeast surface display system. The effect of the yeast on controlling …

Brown rot, aspergillosis and soft rot are the primary diseases of postharvest peach fruit. Our
study aimed to investigate the biocontrol effect of Wickerhamomyces anomalus on the …

This study aimed to investigate the biocontrol ability of Bacillus licheniformis HG03 against
Rhizopus stolonifer causing agent of peach fruit rot and explore its mechanism. The …

Fungal diseases pose significant threats to the production of asparagus, resulting in
economic losses and decreased crop quality. The potential of the yeast Yarrowia lipolytica …

Strawberry is an important cash crop, but postharvest diseases would cause varying
degrees of loss. Although hot air (45° C, 3 h) and antagonistic yeast (Pichia guilliermondii) …

This research aimed to investigate the roles of phytohormone ethylene in cherry tomato fruit
immune response against gray mold caused by Botrytis cinerea. Pretreatment with …