Over the past few decades, pathogens have posed a threat to human security, and rapid
identification of pathogens should be one of the ideal methods to prevent major public …

This article presents a review of recent advancements in the utilization of NAA-based
techniques for detecting foodborne pathogens in food products, focusing on studies …

Food contaminants present a significant threat to public health. In response to escalating
global concerns regarding food safety, there is a growing demand for straightforward, rapid …

Foodborne microbial contamination (FMC) is the leading cause of food poisoning and
foodborne illness. The foodborne microbial detection methods based on isothermal …

The ubiquitous pathogens pose a direct threat to human health at present. Undeniably,
traditional detection methods are still irreplaceable in many respects. However, the …

Abstract Escherichia coli O157: H7 (E. coli O157: H7) is one of the most common foodborne
pathogens and is widespread in food and the environment. Thus, it is significant for rapidly …

Inappropriate use of veterinary drugs can result in the presence of antibiotic residues in
animal-derived foods, which is a threat to human health. A simple yet efficient antibiotic …

The development of a simple, rapid, sensitive, and accurate method for detecting
Escherichia coli O157: H7 in complex matrices is critical for ensuring food safety. In this …

Food contaminants have consistently posed a serious threat to human health and have
caused various food safety problems. The most common techniques currently used for the …

The monitoring of foodborne bacterial contamination requires simple and convenient
biosensors. This work describes a novel paper-based colorimetric biosensor for the rapid …