Abstract Truffle (Tuber spp.), also known as “underground gold,” is popular in various
cuisines because of its unique and characteristic aroma. Currently, truffle fruiting bodies are …

Definition Tuber magnatum Picco is the most expensive of the truffles and a great deal of
research has been carried out in an attempt to solve the mysteries of its ecology and biology …

The aroma attributes of sulfurous, mushroom and earthy are the most important
characteristics of the aroma of Tuber melanosporum. However, these three aroma attributes …

Tricholoma matsutake is an ectomycorrhizal basidiomycete that produces prized, yet
uncultivable,“matsutake” mushrooms along densely developed mycelia, called “shiro,” in the …

The interactions between fungi and soil fauna are still not well known, but these complex
relationships are worthy of attention because both groups are really important as trophic and …

Sažetak Cilj ovog istraživanja bio je pružiti cjeloviti prikaz tartufarenja sa organizacijskog i
ekonomskog motrišta, te doprinijeti marketinškoj promociji lova na tartufe kao izvora …

The central role of quality agri-food production in the promotion of a given territory is actually
widely recognized by both the economic and marketing literature and the stakeholders …

Contemporary scholars seeking to increase Tuber Melanosporum truffle production rely
almost exclusively on technological advancements to increase yields, while failing to place …

A nagygombák étkezési célú termesztése már közel 2, 5 ezer éve folyik (Stamets, 1993),
ugyanakkor az ehető ektomikorrhiza-képző (EEMM) gombák közül elsőként a francia vagy …