Methicillin‐Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain
M Vaiyapuri, TC Joseph, BM Rao… - Journal of food …, 2019 - Wiley Online Library
Methicillin‐resistant Staphylococcus aureus (MRSA), a versatile pathogen bearing multiple
virulence determinants, is increasingly being detected in various food‐producing animals …
virulence determinants, is increasingly being detected in various food‐producing animals …
Novel species-specific targets for real-time PCR detection of four common pathogenic Staphylococcus spp.
B Zhou, Q Ye, M Chen, F Li, X Xiang, Y Shang, C Wang… - Food Control, 2022 - Elsevier
Staphylococcus aureus, S. epidermidis, S. haemolyticus, and S. hominis are important
pathogenic microorganisms that cause food contamination and clinical infections. This study …
pathogenic microorganisms that cause food contamination and clinical infections. This study …
[HTML][HTML] Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in …
EO Igbinosa, A Beshiru, LU Akporehe… - International journal of …, 2016 - mdpi.com
The present study was designed to characterize methicillin-resistant staphylococci from raw
meat. A total of 126 meat samples were obtained from open markets between February and …
meat. A total of 126 meat samples were obtained from open markets between February and …
[HTML][HTML] A comprehensive study on antibiotic resistance among coagulase-negative staphylococci (CoNS) strains isolated from ready-to-Eat food served in bars and …
W Chajęcka-Wierzchowska, J Gajewska… - Foods, 2023 - mdpi.com
The present study aimed to characterize and assess the diversity of CoNS strains as
potential vectors for the spread of resistance to antimicrobial agents from RTE foods served …
potential vectors for the spread of resistance to antimicrobial agents from RTE foods served …
[HTML][HTML] Presence of antibiotic-resistant Staphylococcus aureus in fish and seafood originating from points of sale in the tri-city area (Poland)
A Kukułowicz, I Steinka, A Siwek - Journal of Food Protection, 2021 - Elsevier
Infections by methicillin-resistant Staphylococcus aureus (MRSA) is gradually increasing in
the community. There is a potential public health hazard resulting from S. aureus …
the community. There is a potential public health hazard resulting from S. aureus …
Multi-drug resistance traits of methicillin-resistant Staphylococcus aureus and other Staphylococcal species from clinical and environmental sources
AO Oladipo, OG Oladipo… - Journal of Water and …, 2019 - iwaponline.com
Multi-drug resistance traits of Staphylococcus species especially methicillin-resistant
Staphylococcus aureus (MRSA) in the clinical settings are well established. Of …
Staphylococcus aureus (MRSA) in the clinical settings are well established. Of …
Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil …
BR Othman, CH Kuan, AS Mohammed, YK Cheah… - Food Control, 2018 - Elsevier
Methicillin-resistant Staphylococcus aureus (MRSA) is a remarkable pathogen which causes
nosocomial diseases worldwide. In this study, raw green mussel and cockle samples in …
nosocomial diseases worldwide. In this study, raw green mussel and cockle samples in …
[HTML][HTML] Transcriptomic adjustments of Staphylococcus aureus COL (MRSA) forming biofilms under acidic and alkaline conditions
Methicillin-resistant Staphylococcus aureus (MRSA) strains are important human pathogens
and a significant health hazard for hospitals and the food industry. They are resistant to β …
and a significant health hazard for hospitals and the food industry. They are resistant to β …
Virulence and intermediate resistance to high-end antibiotic (teicoplanin) among coagulase-negative staphylococci sourced from retail market fish
KH Muneeb, S Sudha, GK Sivaraman, B Shome… - Archives of …, 2021 - Springer
This study reports the distribution of enterotoxigenic determinants among staphylococci and
the susceptibility of staphylococci to various classes of antibiotics. We observed all the …
the susceptibility of staphylococci to various classes of antibiotics. We observed all the …
[HTML][HTML] Survival of methicillin-resistant Staphylococcus aureus in fish and shrimp under different storage conditions
Foods that are extensively handled during preparation and stored without refrigeration are
often associated with staphylococcal food poisoning. This problem is more confounding …
often associated with staphylococcal food poisoning. This problem is more confounding …