[PDF][PDF] Seafood associated bacterial pathogens of public health significance: A brief review

MV Ayyappan, TC Joseph - Indian J Anim Health, 2021 - ijah.in
Seafood is perishable in nature and offers favourable medium for the growth of
microorganism due to the presence of high content of water and nutrients. The absence of …

[PDF][PDF] IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE ASSOCIATED WITH MICROFLORA OF CULTURED FISH

R CHARITHA - 2019 - krishikosh.egranth.ac.in
The fisheries sector plays an important role in the overall socio-economic development in
India. Diseases are the major risk factor in commercial aquaculture with millions of dollars …

[PDF][PDF] Antibiotic Resistance from Indian Cuisine: A Matter of Well being and Health

RHB Sucharitha Devi - Call for Editorial Board Members, 2019 - researchgate.net
Antibiotics are a major contraption exploited by the health care industry to curb bacterial
infections. Consequently, unscrupulous practice of antibiotic plays a considerable role in …

[PDF][PDF] World Journal of Pharmaceutical and Life Sciences

SAIF READY-TO, EAT FRESHWATER - researchgate.net
There has been a significant increase in antimicrobial resistance amongst foodborne
pathogens over the past few decades. The increase in antibiotic resistance is associated …

[PDF][PDF] Evaluation the Antibacterial Effect of Rosemary and Lemon Grass Essential Oils against Planktonic and Biofilm of MRSA

ZZ Khalaf, IJ Abed - 2009 - researchgate.net
There has been increasing interest in volatile oils in recent years due to the need for new
treatments against microbes. Bacterial resistance is widespread worldwide and the first …

[引用][C] Konyada taze olarak tüketime sunulan balıklarda bazı besin patojenlerinin varlığının araştırılması

Z Alataş - Sağlık Bilimleri Enstitüsü