The Earth's history is documented in human civilizations, soil layers, river movement, and
quiet sediments throughout millennia. This investigation explores the significant legacy of …

Background Minimal processing and postharvest technologies are crucial for promoting the
consumption of fruit/vegetables but can have detrimental effects on the quality of fresh …

The regulation of herbal medicine in Nigeria stands at the intersection of tradition and
modernity, presenting a complex landscape shaped by historical practices, cultural beliefs …

Here, we report an optimization of the extraction of crystal violet and congo red dyes from
shrimp samples, employing matrix solid phase dispersion and improved multivariate …

Prepared foods bring great convenience to people's lives, but they also entail safety risks in
all aspects, from production to sales. The cooperation of the supply chain and the …

This research looks at how the growth of cities and industries affects the levels of heavy
metals in the soil, which can impact people's health. We find out where the pollution comes …

Proposals for sustainable use of meat industry waste and by-products have seen a
remarkable growth in recent decade. This paper aims to shed light on the often-overlooked …

Butralin is a dinitrobenzene pesticide, has been widely used as a herbicide in many crops.
Its high levels of residues threaten the ecological balance and human health. Therefore …

This study explored the active food packaging application of phycocyanin-and Spirulina
extract-loaded gliadin electrospun fibers (GPhy and GSPE 5%). SEM findings confirmed that …

Food preparation involves the blending of various food ingredients to make more convenient
processed food products. It is a long chain process, where each stage posing a risk of …