Abstract Ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are mycotoxins
whose exposure is associated with various adverse health effects, including cancer and …

A probabilistic dietary risk assessment on mycotoxins was conducted using the Monte Carlo
Risk Assessment software, with consumption data from the 2008/2009 Brazilian Household …

Humans are exposed to mycotoxins on a regular basis. Exposure to a mixture of mycotoxins
may, therefore, result in a combination of adverse effects, or trigger the same effects. This …

In this study, we present, for the first time in Spain, the levels of 19 mycotoxins in plasma
samples from healthy and sick children (digestive, autism spectrum (ASD), and attention …

Deoxynivalenol (DON) is one of the most commonly found mycotoxins across the world, and
it mainly contaminates staple food crops. This study aims to evaluate the dietary exposure of …

Human biomonitoring is an important tool to assess human exposure to chemicals,
contributing to describe trends of exposure over time and to identify population groups that …

A mycotoxicological survey was conducted in breakfast (n= 172) and infant (n= 43) cereals
commercialized in Brazil. Samples were collected in 2018 for analyses of: aflatoxins (AFs) B …

The mycotoxin zearalenone (ZEA) has strong estrogenic effects and elicits reproductive
toxicity. Chrysin is a natural flavonoid found in many plant and has a broad range of …

Deoxynivalenol (DON) remains one of the most concerning mycotoxins produced by the
Fusarium genus due to the wide occurrence in highly consumed cereal-based food and its …

A dietary exposure assessment to sum of deoxynivalenol (DON) forms, sum of T-2/HT-2
toxins (T2/HT2) and zearalenone (ZEA) was conducted for Czech children 4–6 years and …