Background Human diet may present both risks and benefits to consumers' health. Risk-
benefit assessment of foods (RBA) intends to estimate the overall health impact associated …

This study was performed to determine the concentration and assess the risk of aflatoxins
(AFs) ie aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), and G2 (AFG2) in wheat whole and …

This study investigated several food safety criteria in 38 different commercial products of
processed cereal‐based foods (PCF) from the German market. Microbiological assessment …

Mycotoxins are secondary fungi metabolites that induce acute and chronic toxic effects in
humans and animals. In the present study, nine mycotoxins including aflatoxins (AFB 1, AFB …

Mycotoxins are toxic metabolites naturally produced by some fungi species, which cause
severe health effects in humans and animals. Although contaminated foods are major routes …

The study examined 110 samples of baby products based on rice, wheat, maize and multi-
grains available on the western Polish market in order to detect the level of deoxynivalenol …

Objective. The main aim of this study was to determine the content of mycotoxins, such as:
deoxynivalenol (DON), zearalenone (ZEA) and fumonisins (FUM) in cereal products, and …

This study evaluated muti-mycotoxins in 199 samples including processed infant foods and
raw materials collected randomly from an infant food company and assessed their role in …

Among cereal contaminants, mycotoxins are of concern due to their importance in terms of
food and feed safety. The difficulty in establishing a diagnosis for mycotoxicosis relies on the …

In this study, a total of 85 cereal-based baby foods with or without milk (four different brands;
A, B, C, and D) collected from Ankara local markets, Turkey were analyzed for mycotoxins …