Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus
parasiticus. It is responsible for the loss of billions of dollars to the world economy, by …

Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

Mycotoxin contamination is a global food safety issue leading to major public health
concerns. Repeated exposure to multiple mycotoxins not only has repercussions on human …

Chronic hepatitis B virus disproportionately affects migrant communities in high-income
countries, reflecting increased migration from sub-Saharan Africa. Chronic hepatitis B virus …

Objective This study aimed to conduct a comprehensive systematic review and dose-
response meta-analysis to summarize available findings on the associations between …

The aim of this study was to assess the risk of replacing meat with plant-based analogues
with respect to mycotoxin exposure, as a proof of concept to demonstrate the need for a …

Definition Fungi produce a wide range of secondary metabolites. Some of these metabolites
are toxic to humans and cause various health disorders, ranging from acute poisoning to …

Aflatoxin contamination poses a significant challenge in food safety and security as it affects
both the health of consumers and supply chains. Due to the health impacts associated with …

Complementary foods (CFs) provided to infants and young children (IYC) in sub-Saharan
Africa contain ingredients that are susceptible to aflatoxin contamination. Chronic dietary …

Aflatoxin contamination poses a significant challenge in food safety and security as it affects
both health of consumers and supply chains. Due to health impacts associated with aflatoxin …