The Lateral Flow Immunoassay (LFIA) is by far one of the most successful analytical
platforms to perform the on-site detection of target substances. LFIA can be considered as a …

Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Mycotoxins are well established toxic metabolic entities produced when fungi invade
agricultural/farm produce, and this happens especially when the conditions are favourable …

The combination of 2D MXenes with high affinity aptamers has resulted in the development
of innovative aptasensing approaches for food/water safety and clinical diagnosis. Aptamers …

Mycotoxins, highly toxic secondary metabolites of fungus, have brought considerable threats
to human health. It is of great significance to develop low-cost, rapid and efficient analytical …

Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Agri-food safety incidents not only threaten the life and health of consumers but also
seriously hinder the development of the food supply chain. It is generally accepted that the …

Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

Deoxynivalenol (DON) frequently detected in a wide range of foods and feeds, inducing
cytotoxicity to animals and humans. To investigate the underlying mechanism of DON …