Thymol nanoemulsion promoted broiler chicken's growth, gastrointestinal barrier and bacterial community and conferred protection against Salmonella Typhimurium

D Ibrahim, A Abdelfattah-Hassan, M Badawi… - Scientific reports, 2021 - nature.com
The present study involved in vivo evaluation of the growth promoting effects of thymol and
thymol nanoemulsion and their protection against Salmonella Typhimurium infection in …

The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals

X Lian, M Shi, Y Liang, Q Lin, L Zhang - Antioxidants, 2024 - mdpi.com
Unconventional feed, which is abundant in China, contains anti-nutritional factors and
toxins; however, these can be greatly reduced with microbial fermentation, thus improving …

Prevalence and antimicrobial susceptibility of Campylobacter species with particular focus on the growth promoting, immunostimulant and anti-Campylobacter jejuni …

A Aljazzar, MI Abd El-Hamid, RMS El-Malt… - Animals, 2022 - mdpi.com
Simple Summary Campylobacter species are the leading cause of foodborne bacterial
enteritis worldwide. Recently, extensively drug-resistant (XDR) and multi-drug-resistant …

[HTML][HTML] Insights into growth-promoting, anti-inflammatory, immunostimulant, and antibacterial activities of Toldin CRD as a novel phytobiotic in broiler chickens …

YM Hashem, MI Abd El-Hamid, NFS Awad, D Ibrahim… - Poultry Science, 2022 - Elsevier
Chronic respiratory disease (CRD) caused by Mycoplasma gallisepticum (MG) leads to
impaired broiler growth performance and significant economic losses worldwide. The …

Impact of fermented or enzymatically fermented dried olive pomace on growth, expression of digestive enzyme and glucose transporter genes, oxidative stability of …

D Ibrahim, A Moustafa, SE Shahin… - Frontiers in Veterinary …, 2021 - frontiersin.org
The use of dried olive pomace as complementary energy sources in poultry feed is still
limited due to its low protein and high fiber contents. Bioconversion of olive pomace through …

Use of fermented Chinese medicine residues as a feed additive and effects on growth performance, meat quality, and intestinal health of broilers

X Zhou, S Li, Y Jiang, J Deng, C Yang… - Frontiers in Veterinary …, 2023 - frontiersin.org
Introduction The purpose of this research was to investigate how dietary supplementation
with fermented herbal residues (FCMR) affected birds' development capacity, quality of …

Chronic dietary exposure to a glyphosate-based herbicide results in total or partial reversibility of plasma oxidative stress, cecal microbiota abundance and short-chain …

M Fréville, A Estienne, C Ramé, G Lefort… - Frontiers in …, 2022 - frontiersin.org
Glyphosate-based herbicides (GBHs) are massively used in agriculture. However, few
studies have investigated the effects of glyphosate-based herbicides on avian species …

[HTML][HTML] Effects of Rumex nervosus leaf powder supplementation on carcasses compositions, small intestine dimensions, breasts color quality, economic feasibility in …

MM Qaid, SI Al-Mufarrej, MA Al-Garadi, AA Al-Haidary - Poultry science, 2023 - Elsevier
Carcass characteristics, product quality, and the conversion of feed into meat with higher
performance and feasibility are important determinants of the profitability and sustainability …

Effects of different levels of Citri Sarcodactylis Fructus by-products fermented feed on growth performance, serum biochemical, and intestinal health of cyan-shank …

X Zhou, H Zhang, S Li, Y Jiang, J Deng, C Yang… - Scientific Reports, 2023 - nature.com
This research aimed to investigate the effects of supplements containing fermented feed
made from Citri Sarcodactylis Fructus by-products (CSFBP-Fermented feed) on the growth …

Performance, serum biochemical and immunological parameters, and digestive enzyme and intestinal barrier-related gene expression of broiler chickens fed …

AE Omar, HS Al-Khalaifah, TA Ismail… - Frontiers in Veterinary …, 2021 - frontiersin.org
Improving the nutritional quality of unconventional feed ingredients such as fava bean by-
products can enhance their utilization by broiler chickens. Hence, the quality of fermented …