Certain five heavy metals viz. arsenic (As), cadmium (Cd), chromium (Cr)(VI), mercury (Hg),
and lead (Pb) are non-threshold toxins and can exert toxic effects at very low concentrations …

Environmental pollution due to heavy metals is a growing concern worldwide. Human
activities such as industrial discharge, mining, smelting, hazardous solid waste disposal, etc …

Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

The current state of heavy metal (HM) environmental pollution problems was considered in
the review: the effects of HMs on the vital activity of plants and the functioning of their …

Pharmaceuticals, heavy metals, pesticides, and dyes are the main environmental
contaminants that have serious effects on both land and aquatic lives and necessitate the …

Rice is a worldwide staple food and heavy metal contamination is often reported in rice
production. Heavy metal can originate from natural sources or be present through …

Cadmium (Cd) accumulation in wheat (Triticum aestivum L.) and its subsequent transfer to
food chain is a major environmental issue worldwide. Understanding wheat response to Cd …

Cadmium (Cd) accumulation in rice and its subsequent transfer to food chain is a major
environmental issue worldwide. Understanding of Cd transport processes and its …

Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao
production in Southwest America. Cadmium contamination in cacao beans has not been …

Cadmium (Cd) contamination has posed an increasing challenge to environmental quality
and food security. In recent years, phytoremediation has been particularly scrutinized …