The area of functional drink is one of the fastest-growing sectors in the world, be it that it is
made from plant-based or non-dairy milk. Sea buckthorn syrup is a source of functional …

In the present study, a total of eight Enterococcus faecium (OQ940301, OQ940302,
OQ940303, OQ940304, OQ940305, OQ940308, OQ940309, and OQ940310) were isolated …

High-content tea polyphenols (TPs) are necessary for the functional and health-related
properties, but precipitate milk proteins to prevent milk from fermenting into yogurt. In this …

Probiotics can ameliorate type 2 diabetes mellitus (T2DM) via several mechanisms such as
by decreasing inflammatory cytokines and increasing pancreatic β-cell functions. Another …

Growing health, environmental, and ethical concerns have encouraged interest in plant-
based milks (PBMs), but it remains questionable whether the nutrition labeling of these …

Polyphenols and isoflavones are the main bioactive components of soybean. During
traditional processing, many active compounds are lost because of filtration and discard of …

Antibiotic-resistant pathogenic bacteria and the oxidative stress related to their infections are
dangerous health problems. Finding new safe, effective antibacterial and antioxidant agents …

The plant-based food market is expanding and demand for novel plant-based milk
alternatives is increasing. Compared to conventional milk, lower protein content, and lower …

Herbal beverages have gained popularity as a hydrating drink among health-conscious
consumers, and any scientifically supported health benefits will be a unique marketing niche …

Consumers have increasingly favoured fermented drinks due to their high content of
probiotic secondary metabolites. These beverages are believed to possess the capacity to …