The motivation behind this article is to give point‐by‐point data about the beneficial
applications of oregano feed supplement in fish diets as immunomodulators, antioxidant …

Microwave-assisted hydro-distillation (MAHD) at different power levels has been applied for
the extraction of essential oil from O. vulgare L. ssp. hirtum. Hydrolats and residual extracts …

The objective of this research was to evaluate the effects of dietary oregano essential oil
(OEO) on the non-specific immunity and intestinal bacterial community of Cyprinus carpio …

In the present study the combined effect of an O2 absorber and oregano essential oil (0.4%
v/w) on shelf life extension of rainbow trout fillets (Onchorynchus mykiss) stored under …

We described the in vitro antioxidant and antimicrobial activities of ethanol, acetone, and
water extracts of beet root pomace. Total contents of phenolics (316.30-564.50 mg GAE/g of …

The aim of this work was to investigate the effect of grape seeds aqueous extracts on Gram-
positive and Gram-negative bacteria and their antioxidant activity. Grape seeds are …

The essential oils obtained from various plant species (genera: Origanum, Satureja, Salvia,
Sideritis, Thymus, Calamintha, Lavandula, Ziziphora and Thymbra) collected in Turkey were …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

Essential oils obtained from inflorescences of three Origanum vulgare L. ssp. hirtum (Link)
Ietswaart samples, growing wild in different locations in Campania (Southern Italy), were …

Origanum glandulosum Desf. essential oils obtained by hydrodistillation (HD), solvent-free
microwave extraction (SFME) and the extract obtained by microwave-assisted extraction …