Ginger is an economically important and valuable plant around the world. Ginger is used as
a food, spice, condiment, medicine and ornament. There is available information on …

The rhizomes of Zingiber officinale Roscoe (Zingiberaceae), commonly known as ginger, is
one of the most widely used spice and condiment. It is also an integral part of many …

Zingiber officinale Roscoe commonly known as ginger is one of the most important spice
crop of North East India. This plant has found a wide range of application-as condiments and …

Homegardens are conservation units for native plants and reservoirs of exotic species from
different origins. We analysed the species composition and diversity of edible plants on …

Centella asiatica is a medicinal herb commonly known as Asiatic pennywort or gotu kola.
The species is valued for its medicinal and nutritional properties. It is a perennial plant with …

The present investigation was undertaken for the assessment of 12 accessions of Zingiber
officinale Rosc. collected from subcontinent of India by RAPD markers. DNA was isolated …

[Objective] Ginger is vegetatively asexual crop that owns lots of local varieties, and its
biological characteristics have been verified in many aspects caused by climate change …

Eighteen ginger cultivars from Northwest Himalayan region, showing significant differences
in rhizome size, texture and pungency, were selected and characterized both by chemical …

Identification of clonal or genotypic variations is a prerequisite for ginger (Zingiber officinale
Rosc.) improvement programmes. Genetic diversity analysis was carried out in a set of forty …

Urdbean leaf crinkle disease (ULCD) is an economically significant widespread and
devastating disease resulting in extreme crinkling, puckering and rugosity of leaves inflicting …