Achieving appropriate growth and nutrient accretion of preterm and low birth weight (LBW)
infants is often difficult during hospitalization because of metabolic and gastrointestinal …

Riboflavin is a water-soluble vitamin, which was initially isolated from milk. There are two
coenzyme forms of riboflavin, flavin mononucleotide and flavin adenine dinucleotide, in …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

To achieve and maintain optimal health, it is essential that the vitamins in foods are present
in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods …

What is known and objective Migraine headache is a relatively common, debilitating
condition that costs our healthcare system over 78 billion dollars per year. Riboflavin has …

Membrane transporters enable efficient cellular metabolism, aid in nutrient sensing, and
have been associated with various diseases, such as obesity and cancer. Genome-scale …

The significant attention gained by food-sourced vitamins has provided insights into
numerous current researches; for instance, the potential reversal of epigenetic age using a …

Following a request from the European Commission, the EFSA Panel on Dietetic Products,
Nutrition and Allergies (NDA) derives dietary reference values (DRV s) for riboflavin. The …

Abnormal riboflavin status in the absence of a dietary deficiency was detected in 31
consecutive outpatients with Parkinson's disease (PD), while the classical determinants of …

Vitamins are essential components of enzyme systems involved in normal growth and
function. The quantitative estimation of the proportion of dietary vitamins, that is in a form …