In recent decades, probiotic bacteria have become increasingly popular as a result of
mounting scientific evidence to indicate their beneficial role in modulating human health …

Indonesia is a mega biodiversity country with various local wisdom, including the enormous
variety of fermented foods and beverages. Indonesian researchers have conducted an …

Derivatives [ie proteins and exopolysaccharides (EPS)] from Lactobacillus delbrueckii
subsp. bulgaricus (LB) were extracted, characterized, and for the first time used in the …

This work describes the first approach for the valorization of sweet potato (Sp) peels assisted
by pulsed electric fields (PEF) to obtain extracts that enhance the growth of potential …

Globally, foodborne diseases (FBDs) result in millions of sicknesses and deaths annually.
Cumulative evidence suggests that the use of probiotic lactic acid bacteria (LAB) strains …

Resumen Las Enfermedades Crónicas No Transmisibles (ECNT) representan un serio
problema en América, representando un 79% de las mortalidades anualmente. El consumo …

Obesity has posed a global health challenge and is increasing at an alarming pace among
children and adults both in developed and developing countries. There are multiple factors …

Background: Fasting during Ramadan is an obligatory duty for all Muslims in the world. One
of the most common side effects of fasting is constipation if fasted people do not follow a …

Probiotics are live microorganisms that have health benefits beyond basic nutrition (when
consumed in adequate amounts). Lacticaseibacillus casei, more commonly known as …

Lactobacilos são bactérias gram-positivas, não formadoras de esporos, consideradas
anaeróbias, mas tolerantes à presença de oxigênio, e que apresentam metabolismo …