Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi, which are
widely distributed in nature. Aflatoxin B1 (AFB1) is the most toxic of these compounds and its …

Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney
diseases. The objectives of the current study were to evaluate the dietary exposure of …

Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

Aflatoxin B1 (AFB1), a threatening mycotoxin, usually provokes oxidative stress and causes
hepatotoxicity in animals and humans. Luteolin (LUTN), well-known as an active …

The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini
halva collected from Iran's market were evaluated. The exposed risk due to ingestion of …

Due to the climatic change, an increase in aflatoxin B1 (AFB1) maize contamination has
been reported in Europe. As an alternative to mineral binders, natural phytogenic …

The aim of this systematic review is to provide an update on the occurrence and co-
occurrence of selected non-regulated mycotoxins and provide an overview of current …

An analytical method based on PRiME (process, robustness, improvements, matrix effects,
ease of use) HLB purification followed by the ultra-high liquid chromatography tandem mass …