[HTML][HTML] Mycotoxins—Biomonitoring and human exposure
K Habschied, G Kanižai Šarić, V Krstanović… - Toxins, 2021 - mdpi.com
Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …
toxic effect on human and animal health. Different foodstuff can be contaminated and are …
[HTML][HTML] What Is Fusarium head blight (FHB) resistance and what are its food safety risks in wheat? problems and solutions—A review
A Mesterhazy - Toxins, 2024 - mdpi.com
The term “Fusarium Head Blight”(FHB) resistance supposedly covers common resistances
to different Fusarium spp. without any generally accepted evidence. For food safety, all …
to different Fusarium spp. without any generally accepted evidence. For food safety, all …
Risk assessment of ochratoxin A in food
EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2020 - Wiley Online Library
Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
[HTML][HTML] MiR-155-5p elevated by Ochratoxin a induces intestinal fibrosis and epithelial-to-mesenchymal transition through TGF-β regulated signaling pathway in vitro …
Ochratoxin A (OTA) is a mycotoxin that induces fibrosis and epithelial-to-mesenchymal
transitions (EMT) in kidneys and livers. It enters our bodies through food consumption …
transitions (EMT) in kidneys and livers. It enters our bodies through food consumption …
Advancing Global Health Surveillance of Mycotoxin Exposures using Minimally Invasive Sampling Techniques: A State-of-the-Science Review
Mycotoxins are a heterogeneous group of toxins produced by fungi that can grow in staple
crops (eg, maize, cereals), resulting in health risks due to widespread exposure from human …
crops (eg, maize, cereals), resulting in health risks due to widespread exposure from human …
[HTML][HTML] Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment
I Reinholds, E Bogdanova, I Pugajeva, L Alksne… - Toxins, 2020 - mdpi.com
In this paper, a study of fungal and multi-mycotoxin contamination in 140 Camellia sinensis
and 26 herbal teas marketed in Latvia is discussed. The analysis was performed using two …
and 26 herbal teas marketed in Latvia is discussed. The analysis was performed using two …
[HTML][HTML] Development and validation of LC-Q-TOF-MS methodology to determine mycotoxin biomarkers in human urine
N Dasí-Navarro, M Lozano, S Llop, A Esplugues… - Toxins, 2022 - mdpi.com
Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human
exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are …
exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are …
Co-occurrence of mycotoxins: A review on bioanalytical methods for simultaneous analysis in human biological samples, mixture toxicity and risk assessment …
K Karsauliya, C Yahavi, A Pandey, M Bhateria… - Toxicon, 2022 - Elsevier
Mycotoxins are the toxic chemical substances that are produced by various fungal species
and some of these are harmful to humans. Mycotoxins are ubiquitous in nature and humans …
and some of these are harmful to humans. Mycotoxins are ubiquitous in nature and humans …
[HTML][HTML] Urinary deoxynivalenol as a biomarker of exposure in different age, life stage and dietary practice population groups
GS Eriksen, HK Knutsen, M Sandvik… - Environment …, 2021 - Elsevier
The Fusarium mycotoxin deoxynivalenol (DON) and its modified forms are present in most
samples of grain and grain-based products. Due to the widespread presence of DON in …
samples of grain and grain-based products. Due to the widespread presence of DON in …
[HTML][HTML] Nanobody-nanoluciferase fusion protein-enabled immunoassay for ochratoxin A in coffee with enhanced specificity and sensitivity
K Bao, X Liu, Y Liao, Z Liu, H Cao, L Wu, Q Chen - Toxins, 2022 - mdpi.com
Ochratoxin A (OTA), one of the best-known mycotoxins, causes problems concerning food
safety with potential toxic effects in humans and animals. So, it is crucial to develop simple …
safety with potential toxic effects in humans and animals. So, it is crucial to develop simple …