Studies on the presence of mycotoxins in biological samples: An overview
Mycotoxins are fungal secondary metabolites with bioaccumulation levels leading to their
carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin …
carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin …
Mycotoxins—Biomonitoring and human exposure
K Habschied, G Kanižai Šarić, V Krstanović… - Toxins, 2021 - mdpi.com
Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …
toxic effect on human and animal health. Different foodstuff can be contaminated and are …
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study
E Heyndrickx, I Sioen, B Huybrechts, A Callebaut… - Environment …, 2015 - Elsevier
Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …
Determination of multiple mycotoxins in paired plasma and urine samples to assess human exposure in Nanjing, China
K Fan, J Xu, K Jiang, X Liu, J Meng… - Environmental …, 2019 - Elsevier
This study was conducted to investigate mycotoxin exposure in 260 rural residents (age 18–
66 years) in Nanjing, China. Paired plasma and first morning urine samples were analyzed …
66 years) in Nanjing, China. Paired plasma and first morning urine samples were analyzed …
Multiple mycotoxin analysis in nut products: Occurrence and risk characterization
SC Cunha, SVM Sa, JO Fernandes - Food and Chemical Toxicology, 2018 - Elsevier
Nuts consumption plays an important role in Mediterranean diet, being a good source of
proteins, vitamins, minerals and unsaturated fatty acids. However, nuts can be also a source …
proteins, vitamins, minerals and unsaturated fatty acids. However, nuts can be also a source …
[HTML][HTML] Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
K De Ruyck, I Huybrechts, S Yang, D Arcella… - Environment …, 2020 - Elsevier
Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …
Liquid chromatography–high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies
I Slobodchikova, D Vuckovic - Journal of Chromatography A, 2018 - Elsevier
Mycotoxins are secondary metabolites produced by filamentous fungi. Primary route of
human exposure to mycotoxins is the intake of the contaminated food. Minimizing mycotoxin …
human exposure to mycotoxins is the intake of the contaminated food. Minimizing mycotoxin …
Portuguese children dietary exposure to multiple mycotoxins–an overview of risk assessment under MYCOMIX project
Mycotoxins are secondary fungi metabolites that induce acute and chronic toxic effects in
humans and animals. Simultaneous contamination of cereal-based products by multiple …
humans and animals. Simultaneous contamination of cereal-based products by multiple …
Occupational exposure to mycotoxins: Current knowledge and prospects
Occupational exposure to mycotoxins is supposedly very frequent, but it is rarely reported in
the scientific literature. Several recent studies described occupational exposure to the …
the scientific literature. Several recent studies described occupational exposure to the …
Challenges in risk assessment of multiple mycotoxins in food
Most fungi are able to produce several mycotoxins simultaneously and, consequently, to
contaminate a wide variety of foodstuffs. Therefore, the risk of human co-exposure to …
contaminate a wide variety of foodstuffs. Therefore, the risk of human co-exposure to …