Agricultural waste management strategies for environmental sustainability

B Koul, M Yakoob, MP Shah - Environmental Research, 2022 - Elsevier
Globally, abundant agricultural wastes (AWs) are being generated each day to fulfil the
increasing demands of the fast-growing population. The limited and/or improper …

[HTML][HTML] Rice residue management in the Indo-Gangetic Plains for climate and food security. A review

M Kaur, DP Malik, GS Malhi, V Sardana… - Agronomy for …, 2022 - Springer
This paper reviews and analyzes the impact of residue burning on the environment and
human health, and the influence of ex-situ and in-situ residue management on reducing …

The impacts of globalization, renewable energy, and agriculture on CO2 emissions in India: Contextual evidence using a novel composite carbon emission-related …

MS Alam, P Duraisamy, AB Siddik, M Murshed… - Gondwana …, 2023 - Elsevier
At the 26th Conference of Parties in Glasgow, India declared the environmental agendas of
turning carbon neutral by 2070 and substantially lowering its carbon intensity level. Thus, it …

Conservation agriculture for sustainable intensification in South Asia

ML Jat, D Chakraborty, JK Ladha, DS Rana… - Nature …, 2020 - nature.com
Agriculture's contribution to the Sustainable Development Goals requires climate-smart and
profitable farm innovations. In the past decade, attention has been given to conservation …

[HTML][HTML] Nexus between crop residue burning, bioeconomy and sustainable development goals over North-Western India

V Venkatramanan, S Shah, AK Rai… - Frontiers in Energy …, 2021 - frontiersin.org
The crop residue burning in India particularly North-western India is responsible for air
pollution episodes and public health concerns; greenhouse gases emissions and radiation …

[HTML][HTML] Crop residue burning in South Asia: A review of the scale, effect, and solutions with a focus on reducing reactive nitrogen losses

M Lin, T Begho - Journal of Environmental Management, 2022 - Elsevier
This paper reviews the literature on crop residue burning-a widespread practice in many
regions in South Asia. Specifically, we examine evidence from studies highlighting the scale …

[HTML][HTML] Time management governs climate resilience and productivity in the coupled rice–wheat cropping systems of eastern India

AJ McDonald, A Keil, A Srivastava, P Craufurd… - Nature Food, 2022 - nature.com
India will need to produce 30% more wheat by 2050, and these gains must principally come
from intensification in eastern India where low productivity is common. Through a dense …

[HTML][HTML] Air quality impacts of crop residue burning in India and mitigation alternatives

R Lan, SD Eastham, T Liu, LK Norford… - Nature …, 2022 - nature.com
Crop residue burning contributes to poor air quality and imposes a health burden on India.
Despite government bans and other interventions, this practice remains widespread. Here …

[HTML][HTML] Agricultural labor, COVID-19, and potential implications for food security and air quality in the breadbasket of India

PB Shirsath, ML Jat, AJ McDonald, AK Srivastava… - Agricultural …, 2020 - Elsevier
To contain the COVID-19 pandemic, India imposed a national lockdown at the end of March
2020, a decision that resulted in a massive reverse migration as many workers across …

Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

JM Dixon, J Weerahewa, J Hellin, MF Rola-Rubzen… - Agricultural …, 2021 - Elsevier
Context The COVID-19 pandemic has been affecting health and economies across the
world, although the nature of direct and indirect effects on Asian agrifood systems and food …