There is still considerable controversy about the relative risk of mycotoxin exposure
associated with the consumption of organic and conventional cereals. Using validated …

Mycotoxins are secondary metabolites produced during the growth, storage, and
transportation of crops contaminated by fungi and are physiologically toxic to humans and …

Poultry feed is often contaminated with fumonisins, deoxynivalenol, and zearalenone, which
can result in oxidative damage, inflammation and change in lipid metabolism. Although …

This study investigated the fungal diversity in ginger from fields and storage and the effects
of storage temperature and relative humidity (RH) on fungal and mycotoxin occurrence. A …

Alternariol monomethyl-ether (AME), together with altenuene and alternariol, belongs to the
Alternaria mycotoxins group, which can contaminate different substrates, including cereals …

Fusariotoxins (deoxynivalenol, nivalenol, T-2 toxin, diacetoxyscirpenol, zearalenone,
moniliformin, fumonisins) are secondary metabolites of Fusarium species of fungi that …

This study investigated the effect of preserving wheat and barley grains with an organic acid
liquid surfactant mould inhibitor compared to conventional artificial drying and assessed its …

Small molecules are significant risk factors for causing food safety issues, posing serious
threats to human health. Sensitive screening for hazards is beneficial for enhancing public …

Mycotoxins in animal feed pose health risks and economic losses, but using various
adsorbent types could potentially protect animals from mycotoxicosis. The study aimed to …

Increased frequencies of Aspergillus section Flavi and aflatoxins in cereal grains have been
seen in recent years due to changes in climate circumstances, such as high temperatures …